Scrambled Egg Bake

Scrambled Egg Bake

Ingredients:

10 eggs
2 C milk
1 1/2C shredded cheddar (medium or sharp is best)
1 tsp salt
6 slices sandwich or french bread, cubed (frankly, seeded breads really change the flavor/texture, I go for whole wheat)
1 lb breakfast sausage browned and diced

The night before baking, brown sausage, allow to cool, and dice it up. In a large mixing bowl beat eggs, add milk, salt, cheese, and fold in bread and sausage. Pour mix into greased 9x13 pan, cover, and refrigerate overnight. Preheat oven to 350 when morning comes and bake uncovered for 45 minutes.

This is very easy to split in half for a smaller crowd (4 or less).

Shopping list:
Dozen eggs
Loaf of simple sandwich bread
1lb breakfast sausage