Sunday, May 31, 2015

Asian Chicken Slaw

Asian Chicken Slaw

Ingredients:

Dressing:
One 1/2" piece of ginger, grated
1 clove garlic, minced
1 TBSP sugar
1 TBSP soy sauce
Juice of one lime
1/2 C Canola oil

2 C cooked chicken breast
1 can mandarin oranges (in pure juice! No HFCS or added sugar!!)
4 green onion stalks, diced
1 small cucumber, seeded and diced
1 package of coleslaw or broccoli slaw (or a mix, also lovely)
1 large carrot, shredded (if not already in your mix)

For the dressing, grate your ginger and press the garlic into a food processor. Add lime juice, oil, sugar, soy sauce and mix well. Toss chicken and the remainder of the salad ingredients together in a large serving bowl. Serve dressing on side or toss in. Top with crispy wontons or broken up raw ramen noodles.

Shopping list:

Small piece of ginger (if you get more than 1/2" you can make Teriyaki sauce from scratch with it!)
Head of garlic
1 small cucumber
1 package coleslaw or broccoli slaw (or mix)
1 large carrot
Green onions
1 lime
1 lb chicken
1 can mandarin oranges, no added sugars
1 package of ramen or crispy wontons

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