Blueberry Muffins
Ingredients:
Preheat oven to 325Dry:
1 1/2 C flour
3/4 C sugar
1/2 tsp salt
2 tsp baking powder
Wet:
In a 1 C measuring cup beat one egg, add 1/3c vegetable oil, top with milk.
1C frozen blueberries, or 2/3-3/4C of wild boreal blueberries (I get these from Trader Joe's in the frozen section)
Combine all dry ingredients into a mixing bowl, then add the wet ingredients and stir just to combine. Gently fold in blueberries. Grease up a muffin pan or line with muffin cups, fill 2/3 full. Bake for 23-25 minutes, turning the pan 180 degrees half way through.
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